About Us

Our Team

At Löwe Royal Consulting we understand that all business, large and small have needs. In large organizations, needs are sometimes overlooked. Unfortunately day to day operations don’t allow the owner or person in charge to devote enough time to correct or improve on a deficient aspect or unit of the business that is struggling. In another topic smaller organizations often feel that they have neither the expertise, nor the capital resources that their competitors have in order to successfully compete within the market.

When we work together hand to hand your business will continue to grow and prosper. If your company is ready to improve, we’re ready to serve you and help you make it happen. Our expertise brings added value of language, political, environmental and other necessary experience in many regions that allows them to assist clients throughout the world. Löwe Royal Consulting focuses on the roots of the problems solving them smoothly and effectively utilizing experienced professional tools that will facilitate you to understand the downside of your problems as secret shopper/quality assurance, cash Integrity, SOP creation and modification, staff and management training, market research and group sales evaluations, just to name a few.

Our vision is pragmatic:  our approach, operational.


Some of the wide variety of clients we serve are:


  • Hotels & Resorts Developers, Owners and Operators

  • Restaurants, Bars, Night Clubs, Commercial Foodservice & Casino Operations

  • Spa & Leisure Industry

  • Insurance, Real Estate & Lending Institutions

  • Destination & Tourism Management Organizations

  • Health Care & Educational Institutions

LRC achieved this by not stopping your growth and revenue lines of income, our firm is able to manage capacitation, training, development and fix the issues without stopping operations. 


Some of our Areas of Expertise

  •         Consulting in training

  •         Management and staff development

  •         Staffing

  •         Hotel operations

  •         High volume food and beverage operations of hotels

  •         Restaurants and club operations

  •         Pre-opening and opening operations

  •         Franchise relations and marketing

  •         Establishing and writing operational procedures and manuals               for room snack food and beverage profit and loss analysis and               budgeting

  •         HACCP implementation programs.


Carlos Pereira


"Quality is more important than quantity. I'm convinced that about half of what separates successful entrepreneurs from the non-successful is pure perseverance. Just keep trying until it is achieved"

Hospitality Consultant