Food and Beverage


At Löwe Royal Consulting, our consultants offering services to this vast industry possess the experience and knowledge to offer practical, innovative and actionable solutions to owners and operators.


We help you to identify and assess new markets and opportunities within existing operations and competitive environments. 

LRC will evaluate and recommend point-of-sale solutions, and guide marketing and sales efforts. We look into management or oversight roles to implement solutions and make necessary adjustments to improve operations and profitability.

Experienced in ownership and management, LRC can spot opportunities in simple training techniques, more intense operational restructuring, pricing, menu engineering strategies, engineering, design and facilities management. General management processes can bring real results to guest satisfaction and bottom line.

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