Food and Beverage

Analytics

At Löwe Royal Consulting, our consultants offering services to this vast industry possess the experience and knowledge to offer practical, innovative and actionable solutions to owners and operators.

 

We help you to identify and assess new markets and opportunities within existing operations and competitive environments. 

LRC will evaluate and recommend point-of-sale solutions, and guide marketing and sales efforts. We look into management or oversight roles to implement solutions and make necessary adjustments to improve operations and profitability.

Experienced in ownership and management, LRC can spot opportunities in simple training techniques, more intense operational restructuring, pricing, menu engineering strategies, engineering, design and facilities management. General management processes can bring real results to guest satisfaction and bottom line.

  • Quality Assurance

    Our full time consultants visit the property anonymously, and prepare the most in depth analysis of the property. No other firm is as effective as LRC at uncovering service, product and integrity issues. Our client list continues to grow rapidly because our service is proven in guest comment cards scores, increase sales in rack rates and food and beverage outlets, increase your percentage of repeat guests, and help reduce costs by better detecting theft than any other company performing a similar service. Löwe Royal Consulting has helped raise more clients to Star and Diamond status than any other company offering similar services.

  • High Volume Operations

    All of our food and beverage consultants offering services to this vast industry possess the experience and knowledge to offer practical, innovative and actionable solutions to owners and operators. Löwe Royal Consultants help to identify and assess new markets and opportunities within existing operations and competitive environments, will evaluate and recommend point-of-sale solutions, and guide marketing and sales efforts. Our restaurant consultants are also fully capable of stepping into management or oversight roles to implement solutions and make necessary adjustments to improve operations and profitability.

    Experienced in ownership and management, Löwe’s food and beverage consultants can spot opportunities where simple training techniques, more intense operational restructuring, pricing and menu engineering strategies, design and facilities management, and general management processes can bring real results to guest satisfaction.

  • Pre Opening

    Whether it is a pre-opening or opening a hotel, club, or resort, food and beverage operation, commercial food service enterprise, spa or recreation facility, casino or the businesses that support our industry, Löwe Royal Consulting team is armed with the knowledge and skills to identify opportunities for improvement. Comprising expertise in hospitality management.  Including service delivery, accounting and financial management, sales and marketing strategies, pricing optimization, organizational culture and team development, brand standards and implementation, executive search and human resource administration, insurance selection and risk management. With a single or a full team of management consultants and even the most complex issues can be resolved resulting in long-term stability and success.

  • Train The Trainers

    Whether you are preparing to be a professional trainer, or you are someone who does a bit of training as part of their job, you always want to be prepared. Your participants will understand that training is a process where skills, knowledge, and attitudes are applied in a unique way. 

    Our Train-the-Trainer workshop will provide your participants the skills to help them deliver engaging and compelling workshops. Skills such as facilitating, needs analyses, and managing tough topics will give your trainees what they require to become a trainer themselves.

    + Valet Parking
    + Professional Door Services
    + Front Desk/Check In Bell Services, Ambassadors of the Hotel
    + Concierge/Guest Services

    + The 10 Commandments of Good Service
    + Building better add on sales with appetizers, wine, beverages and dessert.

    + I think I’m a mentor, the employees think I’m mental!
    + Management 101
    + 5 Senses of
    Management

Get a Quote

Let us support you in all your needs.

Löwe Royal Consulting LLC

Doral Fl, 33178

© 2021 by Löwe Royal Consulting, LLC.

  • Instagram

Be in Touch